Cardinal Point

About

Cardinal Point is a sophisticated rooftop venue situated atop Gloucester Tower in LANDMARK, Central, Hong Kong. This stylish establishment offers a unique blend of global cuisine, inventive cocktails, and panoramic views of the city skyline and Victoria Harbour. The culinary offerings at Cardinal Point are curated by Culinary Director Rafael Gil, featuring a diverse menu that fuses Asian and Western flavors. Signature dishes include the Binchotan Grilled Unagi Rice Bento, Shanghai-style Pork Chop with Handmade Noodles, and Sicilian Chicken Parmigiana, along with a selection of raw bar items such as seasonal oysters and ceviches. For heartier fare, guests can enjoy entrees like the USDA Super Prime T-Bone Steak and Aveyron Lamb Chops.

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